Nấm đông cô. In Chinese, it is known as the fragrant mushroom; in England, the black forest mushroom. But we know nấm đông cô best by its Japanese name: the shiitake mushroom. Today, the shiitake is a delicacy in numerous Asian cultures. Its cultivation begins with a log of hardwood – such as oak, beech, […]
The first things I always notice when landing at a foreign airport are the information signs. Almost everything else – from the rows of duty free boutiques, the sterile waiting room terminals, the rich travellers and the gloss porcelain floors – reeks of familiarity; it’s only ever the information signs that change. Letters I’m used […]
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